1. Composition, Properties and Uses 2e-Vegetable Oils in Food Technology
Author: / Gunstone
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
2. First supplement to MC Cance and widdowson the composition of food
Author: Paul , A. A
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food -Compsotion,، Amino acids,، Acids Fatty
Classification :
TX
551
.
M13
1978
3. Food Composition Data
Author: by H. Greenfield, D. A. T. Southgate.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.
4. Food Composition and Analysis: Methods and Strategies
Author: / Haghi, A. K.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
5. Food Protein-Based Core-Shell Nanocarriers for Oral Drug Delivery Applications: Influence of Shell
Author: Md Saiful Islam
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Pharmaceutical sciences,Health and environmental sciences;Core-shell nanocarriers;Fenretinide;Food proteins;Lopinavir;Milk proteins;Oral delivery
6. Food availability and fat composition of diet in Eastern Province, Saudi Arabia, with reference to coronary heart disease.
Author: Alobaid, Ahmed Abdullah.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Medicine
7. Food chemical composition: dietary significance in food manufacturing
Author: / Tim Hutton
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: مواد غذایی -- ترکیب,مواد غذایی -- صنعت و تجارت,تغذیه
Classification :
TK
۵۴۵
/
ه
۲
ف
۹ ۱۳۸۱
8. Food composition and analysis :
Author: edited by A.K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food-- Composition,Food-- Composition-- Methodology
Classification :
TX541
.
F66
2014
9. Food composition and analysis /
Author: Leonard W. Aurand, A. Edwin Woods, Marion R. Wells
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food-- Composition
Classification :
TX531
.
A93
1987
10. Food composition and analysis
Author: / Leonard W. Aurand, A. Edwin Woods, Marion R. Wells
Library: Ilam University Central Library (Ilam)
Subject: Food - Composition,Food - Analysis
Classification :
TX531
.
A8F6
1987
11. Food composition and analysis
Author: / Howard O. Triebold, Leonard W. Aurand
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food - Analysis
Classification :
TX531
.
T74
12. Food composition and analysis
Author: / edited by A.K. Haghi, and Elizabeth Carvajal-Millan
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- Composition,Food- Composition- Methodology,Food- Analysis
Classification :
TX541
F6
2014
13. Food composition and analysis \Leonard W. Aurand, A Edwin Wood, Marion R. Wells
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Composition.,Food -- Analysis.
Classification :
TX
531
.
A93
1987
14. Food composition and nutrition tables
Author: / on behalf of the Bundesministerium fur Ernohrung, Landwirtschaft und Forsten, Bonn ; edited by Deutsche Forschungsanstalt fur Lebensmittelchemie, Garching b. Munchen = Die Zusammensetzung der Lebensmittel Nohrwert -Tabellen : im Auftrag des Bundesministerium fur Ernohrung, Landwirtschaft und Forsten, Bonn ; herausgegeben von Deutsche Forschungsanstalt fur Lebensmittelchemie, Garching b. Munchen = La composition des aliments, tableaux des valeurs nutritives / par ordre du Bundesministerium fur Ernohrung, Landwirtschaft und Forsten, Bonn ; publie par DEutsche Forschungsanstalt fur Lebensmittelchemie, Garching b. Munchen
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: مواد غذایی -- ترکیب -- جدولها و نمودارها,تغذیه -- جدولها و نمودارها
Classification :
TX
۵۵۱
/
ف
۹ ۱۳۷۹
15. Food composition and nutrition tables
Author: on behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn; edited by Deutsche Forschungsanstalt fur Lebensmittelchemie, Garching b. Munchen = Die Zusammensetzung der Lebensmittel Nahrwert-Tabelle: im Auftrag des Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn; herausgegeben von Deutsch Forschungsanstalt fur Lebensmittelchemie, Garching b. Munchen = La composition des aliments, tableaux des valeurs nutritives
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition -- Tables ، Food,Tables ، Nutrition
Classification :
TX
551
.
F6856
2000
16. Food composition and nutrition tables
Author: / on behalf of the Bundesministerium fur Ernohrung, Landwirtschaft und Forsten, Bonn
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- Composition- Tables,Nutrition- Tables
Classification :
TX551
.
F6
2000
17. Food composition data: production, management and Use
Author: Greenfield, H.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food
Classification :
TX
551
.
G74
1992
18. Food composition data: production, management and use
Author: Greenfield, Heather.
Library: Central Library of Agricultural (Tehran)
Subject: $AFood$BComposition,$AFood$BAnalysis
Classification :
TX
541
.
G7
2003
19. Food composition data: production, management and use
Author: Greenfield, Heather
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Analysis ، Food
Classification :
TX
531
.
G84
2003
20. Food composition data: production, management and use
Author: / by H.Greenfield and D.A.T. Southgate
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food- Compostion,Food- Analysis,Food compsition
Classification :
TX531
.
G84
1992
